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派博传思国际中心 »期刊书目

› Journal of SCIE
› FOOD SCIENCE & TECHNOLOGY(食品科学与技术)

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SCIE期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024/2025影响因子:3.357 (J SCI FOOD AGR) (0022-5142). (FOOD SCIENCE &

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发表于 2025-3-21 19:42:56 | 显示全部楼层 |阅读模式
期刊全称JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
期刊简称J SCI FOOD AGR
影响因子20243.357
视频videohttp://file.papertrans.cn/20/19855/19855.mp4
ISSN0022-5142
eISSN1097-0010
出版商WILEY
发行地址111 RIVER ST, HOBOKEN, USA, NJ, 07030-5774
学科分类1.Science Citation Index Expanded (SCIE)--Agriculture, Multidisciplinary | Chemistry, Applied | Food Science & Technology; 2.Biological Abstracts--Agriculture, Multidisciplinary | Chemistry, Applied | Food Science & Technology; 3.BIOSIS Previews_BIOSIS Citation Index--Agriculture, Multidisciplinary | Chemistry, Applied | Food Science & Technology; 4.Current Contents Agriculture, Biology & Environmental Sciences--Agricultural Chemistry; 5.Essential Science Indicators--Agricultural Sciences;
出版语言English
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SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(20 21 REV HIST)影响因子


SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(J SCI FOOD AGR)影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(20 21 REV HIST)总引论文


SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(J SCI FOOD AGR)总引论文@(食品科学与技术)学科排名


SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(20 21 REV HIST)影响因子


SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(J SCI FOOD AGR)总引频次@(食品科学与技术)学科排名


SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(J SCI FOOD AGR)即时影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(J SCI FOOD AGR)五年累积影响因子@(食品科学与技术)学科排名


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Submitted on: 21 November 2008. Revised on: 12 March 2009. Accepted on: 01 April 2009. ___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Submitted on: 07 March 2023. Revised on: 03 July 2023. Accepted on: 08 August 2023. ___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Submitted on: 01 February 2023. Revised on: 26 March 2023. Accepted on: 19 April 2023. ___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Submitted on: 19 July 2000. Revised on: 21 August 2000. Accepted on: 01 September 2000. ___________________JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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