Overview: Originality: Most of the books are focused only on bacteria; however, this book covers diversity of microbes. In one book, the readers can find the information about all microbes associated with plant.This book describes the contributions of rhizotrophs – microbes associated with the parts of plants below ground – in sustainable agriculture. It covers a broad range of aspects, from plant growth promotion to bioremediation. It highlights the role of bacteria, actinomycetes, mycorrhizal fungi, and most interestingly protists, in the sustainability of agriculture. Further, it addresses
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