Overview: Offers a valuable source of information for students, teachers and researchers in agriculture, plant science, environmental science, biotechnology, biophysics, biochemistry and other related disciplin.This book highlights the implications of nanotechnology in plant sciences, particularly its potential to improve food and agricultural systems, through innovative, eco-friendly approaches, and as a result to increase plant productivity. Topics include various aspects of nanomaterials: biophysical and biochemical properties; methods of treatment, detection and quantification; methods of
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