Overview: Explains the production, cost-benefit analysis and marketing of Single-cell protein, beverages and dairy products.Illustrate production and marketing of poultry, aquaculture probiotic and prebiotics.AThis book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp, Single cell protein, Breads, Cheese, Yoghurt, Wine, Beer, Probiotics, Prebiotics fermented
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