Overview: Offers interdisciplinary perspectives on food, nutrition, mass communication and popular culture.Examines the transnational scientific literature coverage and media representation of food and nutritio.Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this book focuses on media, food and nutrition. Contributors to this volume come from different countries including the United Kingdom, Germany, Mexico and Romania, and consider comparatively their native cultures. The book answers several
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