Overview: In-depth discussion of present and potential trends in fruit preservation technology.Highlights the benefits of emerging technologies as compared to conventional technologies.Includes consumer perspecFruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects whenever fruit preservation is considered, the editors took the challenge of covering in a t
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