obesity 发表于 2025-3-21 19:22:48

        SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=1344-6606<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH(FOOD SCI TECHNOL RES)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=1344-6606<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=1344-6606<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH(FOOD SCI TECHNOL RES)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=1344-6606<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=1344-6606<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH(FOOD SCI TECHNOL RES)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=1344-6606<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=1344-6606<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH(FOOD SCI TECHNOL RES)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=1344-6606<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=1344-6606<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH(FOOD SCI TECHNOL RES)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=1344-6606<br><br>       

弄皱 发表于 2025-3-21 22:14:15

Submitted on: 04 January 2000.
Revised on: 20 April 2000.
Accepted on: 20 May 2000.

___________________FOOD SCIENCE AND TECHNOLOGY RESEARCH

痴呆 发表于 2025-3-22 03:41:41

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Project 发表于 2025-3-22 06:37:53

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hermitage 发表于 2025-3-22 10:08:14

Submitted on: 13 August 2023.
Revised on: 21 September 2023.
Accepted on: 30 October 2023.

___________________FOOD SCIENCE AND TECHNOLOGY RESEARCH

hazard 发表于 2025-3-22 15:56:14

Submitted on: 16 October 2019.
Revised on: 28 December 2019.
Accepted on: 19 February 2020.

___________________FOOD SCIENCE AND TECHNOLOGY RESEARCH

织布机 发表于 2025-3-22 18:30:21

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Iatrogenic 发表于 2025-3-22 22:55:44

Submitted on: 09 September 2004.
Revised on: 13 November 2004.
Accepted on: 11 January 2005.

___________________FOOD SCIENCE AND TECHNOLOGY RESEARCH

Cervical-Spine 发表于 2025-3-23 02:35:38

Submitted on: 09 January 2015.
Revised on: 21 February 2015.
Accepted on: 16 March 2015.

___________________FOOD SCIENCE AND TECHNOLOGY RESEARCH

Amenable 发表于 2025-3-23 08:06:05

Submitted on: 04 December 2016.
Revised on: 02 February 2017.
Accepted on: 17 March 2017.

___________________FOOD SCIENCE AND TECHNOLOGY RESEARCH
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