谎言 发表于 2025-3-23 13:07:58

http://reply.papertrans.cn/1/100/9975/9975-11.png

Counteract 发表于 2025-3-23 16:28:42

Submitted on: 03 December 2014.
Revised on: 21 March 2015.
Accepted on: 19 May 2015.

___________________FOOD SCIENCE AND TECHNOLOGY RESEARCH

中子 发表于 2025-3-23 21:15:50

Submitted on: 12 February 2018.
Revised on: 14 April 2018.
Accepted on: 09 May 2018.

___________________FOOD SCIENCE AND TECHNOLOGY RESEARCH

冷漠 发表于 2025-3-23 22:30:04

http://reply.papertrans.cn/1/100/9975/9975-14.png

僵硬 发表于 2025-3-24 05:46:17

http://reply.papertrans.cn/1/100/9975/9975-15.png

maroon 发表于 2025-3-24 10:06:45

http://reply.papertrans.cn/1/100/9975/9975-16.png

颠簸下上 发表于 2025-3-24 11:11:32

Submitted on: 04 September 2021.
Revised on: 12 November 2021.
Accepted on: 10 January 2022.

___________________FOOD SCIENCE AND TECHNOLOGY RESEARCH

PON 发表于 2025-3-24 16:01:18

Submitted on: 11 May 2016.
Revised on: 08 August 2016.
Accepted on: 19 September 2016.

___________________FOOD SCIENCE AND TECHNOLOGY RESEARCH

Mortal 发表于 2025-3-24 21:19:24

http://reply.papertrans.cn/1/100/9975/9975-19.png

弯腰 发表于 2025-3-25 02:43:03

Submitted on: 07 September 2001.
Revised on: 29 November 2001.
Accepted on: 20 January 2002.

___________________FOOD SCIENCE AND TECHNOLOGY RESEARCH
页: 1 [2] 3 4
查看完整版本: SCIE期刊FOOD SCIENCE AND TECHNOLOGY RESEARCH 2024/2025影响因子:0.732 (FOOD SCI TECHNOL RES) (1344-6606). (FOOD SCIENCE & TECH