Exaltation 发表于 2025-3-21 16:57:45

        SCIE(SCI)期刊FOOD SCIENCE AND BIOTECHNOLOGY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=1226-7708<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND BIOTECHNOLOGY(FOOD SCI BIOTECHNOL)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=1226-7708<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND BIOTECHNOLOGY(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=1226-7708<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND BIOTECHNOLOGY(FOOD SCI BIOTECHNOL)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=1226-7708<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND BIOTECHNOLOGY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=1226-7708<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND BIOTECHNOLOGY(FOOD SCI BIOTECHNOL)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=1226-7708<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND BIOTECHNOLOGY(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=1226-7708<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND BIOTECHNOLOGY(FOOD SCI BIOTECHNOL)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=1226-7708<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND BIOTECHNOLOGY(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=1226-7708<br><br>        SCIE(SCI)期刊FOOD SCIENCE AND BIOTECHNOLOGY(FOOD SCI BIOTECHNOL)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=1226-7708<br><br>       

粗鲁的人 发表于 2025-3-21 21:38:52

Submitted on: 18 January 2019.
Revised on: 06 May 2019.
Accepted on: 17 May 2019.

___________________FOOD SCIENCE AND BIOTECHNOLOGY

共和国 发表于 2025-3-22 03:20:47

Submitted on: 26 November 1999.
Revised on: 18 December 1999.
Accepted on: 01 January 2000.

___________________FOOD SCIENCE AND BIOTECHNOLOGY

Mechanics 发表于 2025-3-22 06:44:20

Submitted on: 22 December 2006.
Revised on: 10 March 2007.
Accepted on: 09 May 2007.

___________________FOOD SCIENCE AND BIOTECHNOLOGY

Leisureliness 发表于 2025-3-22 09:07:19

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FLAG 发表于 2025-3-22 14:05:38

Submitted on: 07 June 2009.
Revised on: 05 July 2009.
Accepted on: 06 August 2009.

___________________FOOD SCIENCE AND BIOTECHNOLOGY

失败主义者 发表于 2025-3-22 21:03:59

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Stress 发表于 2025-3-23 00:11:19

Submitted on: 15 October 2003.
Revised on: 13 December 2003.
Accepted on: 11 February 2004.

___________________FOOD SCIENCE AND BIOTECHNOLOGY

暂时中止 发表于 2025-3-23 03:14:05

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针叶类的树 发表于 2025-3-23 09:26:52

Submitted on: 20 February 2018.
Revised on: 19 April 2018.
Accepted on: 21 May 2018.

___________________FOOD SCIENCE AND BIOTECHNOLOGY
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