GLOSS 发表于 2025-3-26 21:11:25

Submitted on: 09 March 2014.
Revised on: 20 June 2014.
Accepted on: 21 July 2014.

___________________FOOD SCIENCE AND BIOTECHNOLOGY

Eulogy 发表于 2025-3-27 04:37:12

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TAG 发表于 2025-3-27 07:01:11

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词汇表 发表于 2025-3-27 11:38:42

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Admonish 发表于 2025-3-27 14:18:03

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oncologist 发表于 2025-3-27 19:40:59

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查看完整版本: SCIE期刊FOOD SCIENCE AND BIOTECHNOLOGY 2024/2025影响因子:2.459 (FOOD SCI BIOTECHNOL) (1226-7708). (FOOD SCIENCE & TECHNOLOGY)