Entangle 发表于 2025-3-21 17:24:40

        SCIE(SCI)期刊FOOD HYDROCOLLOIDS(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=0268-005X<br><br>        SCIE(SCI)期刊FOOD HYDROCOLLOIDS(FOOD HYDROCOLLOID)影响因子@(应用化学)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=0268B005X<br><br>        SCIE(SCI)期刊FOOD HYDROCOLLOIDS(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=0268-005X<br><br>        SCIE(SCI)期刊FOOD HYDROCOLLOIDS(FOOD HYDROCOLLOID)总引论文@(应用化学)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=0268B005X<br><br>        SCIE(SCI)期刊FOOD HYDROCOLLOIDS(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=0268-005X<br><br>        SCIE(SCI)期刊FOOD HYDROCOLLOIDS(FOOD HYDROCOLLOID)总引频次@(应用化学)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=0268B005X<br><br>        SCIE(SCI)期刊FOOD HYDROCOLLOIDS(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=0268-005X<br><br>        SCIE(SCI)期刊FOOD HYDROCOLLOIDS(FOOD HYDROCOLLOID)即时影响因子@(应用化学)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=0268B005X<br><br>        SCIE(SCI)期刊FOOD HYDROCOLLOIDS(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=0268-005X<br><br>        SCIE(SCI)期刊FOOD HYDROCOLLOIDS(FOOD HYDROCOLLOID)五年累积影响因子@(应用化学)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=0268B005X<br><br>       

Insulin 发表于 2025-3-21 22:39:42

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衍生 发表于 2025-3-22 00:31:30

Submitted on: 26 April 2006.
Revised on: 01 June 2006.
Accepted on: 05 July 2006.

___________________FOOD HYDROCOLLOIDS---ELSEVIER SCI LTD

Iatrogenic 发表于 2025-3-22 05:38:03

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航海太平洋 发表于 2025-3-22 10:49:23

Submitted on: 13 March 2003.
Revised on: 08 April 2003.
Accepted on: 29 April 2003.

___________________FOOD HYDROCOLLOIDS---ELSEVIER SCI LTD

雪崩 发表于 2025-3-22 13:37:57

Submitted on: 26 April 2021.
Revised on: 21 August 2021.
Accepted on: 26 September 2021.

___________________FOOD HYDROCOLLOIDS---ELSEVIER SCI LTD

CORD 发表于 2025-3-22 18:02:35

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degradation 发表于 2025-3-23 00:11:49

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为敌 发表于 2025-3-23 02:44:55

Submitted on: 29 April 2023.
Revised on: 09 July 2023.
Accepted on: 29 July 2023.

___________________FOOD HYDROCOLLOIDS---ELSEVIER SCI LTD

figure 发表于 2025-3-23 05:48:44

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