期刊书目 › CHEMISTRY, APPLIED(应用化学) › SCIE期刊FOOD HYDROCOLLOIDS 2024/2025影响因子:11.193 (FOOD HYDROCOLLOID) (0268-005X). (CHEMISTRY, APPLIED)(应用化学)Science Citati

adumbrate 发表于 2025-3-25 04:35:46

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发誓放弃 发表于 2025-3-25 10:41:34

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POWER 发表于 2025-3-25 12:32:03

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干涉 发表于 2025-3-25 17:01:43

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HEED 发表于 2025-3-25 22:23:04

Submitted on: 17 January 2024.
Revised on: 21 April 2024.
Accepted on: 08 May 2024.

___________________FOOD HYDROCOLLOIDS---ELSEVIER SCI LTD

总 发表于 2025-3-26 00:22:57

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congenial 发表于 2025-3-26 07:50:58

Submitted on: 11 July 2018.
Revised on: 17 October 2018.
Accepted on: 28 November 2018.

___________________FOOD HYDROCOLLOIDS---ELSEVIER SCI LTD

CLOWN 发表于 2025-3-26 10:10:31

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Muffle 发表于 2025-3-26 13:47:57

Submitted on: 01 April 2004.
Revised on: 18 May 2004.
Accepted on: 14 July 2004.

___________________FOOD HYDROCOLLOIDS---ELSEVIER SCI LTD

Delude 发表于 2025-3-26 16:52:35

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