确认 发表于 2025-3-27 00:58:54

Submitted on: 08 November 2014.
Revised on: 15 February 2015.
Accepted on: 22 March 2015.

___________________FOOD HYDROCOLLOIDS---ELSEVIER SCI LTD

prolate 发表于 2025-3-27 03:41:21

Submitted on: 08 May 2014.
Revised on: 27 July 2014.
Accepted on: 31 August 2014.

___________________FOOD HYDROCOLLOIDS---ELSEVIER SCI LTD

dilute 发表于 2025-3-27 05:54:05

Submitted on: 21 January 2025.
Revised on: 21 March 2025.
Accepted on: 20 May 2025.

___________________FOOD HYDROCOLLOIDS---ELSEVIER SCI LTD

范围广 发表于 2025-3-27 10:09:49

Submitted on: 07 September 2016.
Revised on: 09 October 2016.
Accepted on: 28 November 2016.

___________________FOOD HYDROCOLLOIDS---ELSEVIER SCI LTD

CANDY 发表于 2025-3-27 15:53:42

Submitted on: 25 January 2021.
Revised on: 09 April 2021.
Accepted on: 09 May 2021.

___________________FOOD HYDROCOLLOIDS---ELSEVIER SCI LTD

remission 发表于 2025-3-27 21:29:41

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查看完整版本: SCIE期刊FOOD HYDROCOLLOIDS 2024/2025影响因子:11.193 (FOOD HYDROCOLLOID) (0268-005X). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Scie