期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊FOOD HYDROCOLLOIDS 2024/2025影响因子:11.193 (FOOD HYDROCOLLOID) (0268-005X). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Scie

Sedative 发表于 2025-3-23 13:05:47

Submitted on: 02 March 2015.
Revised on: 18 June 2015.
Accepted on: 16 July 2015.

___________________FOOD HYDROCOLLOIDS---ELSEVIER SCI LTD

疯狂 发表于 2025-3-23 17:13:36

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forecast 发表于 2025-3-23 20:22:24

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blithe 发表于 2025-3-24 00:17:15

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bibliophile 发表于 2025-3-24 05:35:07

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Conflagration 发表于 2025-3-24 08:08:42

Submitted on: 22 December 1999.
Revised on: 23 March 2000.
Accepted on: 14 May 2000.

___________________FOOD HYDROCOLLOIDS---ELSEVIER SCI LTD

excursion 发表于 2025-3-24 10:41:35

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琐事 发表于 2025-3-24 18:08:13

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flaunt 发表于 2025-3-24 21:07:45

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Evacuate 发表于 2025-3-25 00:23:31

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