恶梦 发表于 2025-3-21 19:37:42

        SCIE(SCI)期刊FOOD HYDROCOLLOIDS(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=0268-005X<br><br>        SCIE(SCI)期刊FOOD HYDROCOLLOIDS(FOOD HYDROCOLLOID)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=0268A005X<br><br>        SCIE(SCI)期刊FOOD HYDROCOLLOIDS(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=0268-005X<br><br>        SCIE(SCI)期刊FOOD HYDROCOLLOIDS(FOOD HYDROCOLLOID)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=0268A005X<br><br>        SCIE(SCI)期刊FOOD HYDROCOLLOIDS(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=0268-005X<br><br>        SCIE(SCI)期刊FOOD HYDROCOLLOIDS(FOOD HYDROCOLLOID)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=0268A005X<br><br>        SCIE(SCI)期刊FOOD HYDROCOLLOIDS(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=0268-005X<br><br>        SCIE(SCI)期刊FOOD HYDROCOLLOIDS(FOOD HYDROCOLLOID)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=0268A005X<br><br>        SCIE(SCI)期刊FOOD HYDROCOLLOIDS(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=0268-005X<br><br>        SCIE(SCI)期刊FOOD HYDROCOLLOIDS(FOOD HYDROCOLLOID)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=0268A005X<br><br>       

MINT 发表于 2025-3-21 21:25:54

Submitted on: 07 April 2012.
Revised on: 13 June 2012.
Accepted on: 12 August 2012.

___________________FOOD HYDROCOLLOIDS---ELSEVIER SCI LTD

Ballad 发表于 2025-3-22 03:40:37

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水獭 发表于 2025-3-22 06:17:57

Submitted on: 30 September 1998.
Revised on: 01 December 1998.
Accepted on: 10 January 1999.

___________________FOOD HYDROCOLLOIDS---ELSEVIER SCI LTD

史前 发表于 2025-3-22 12:04:44

Submitted on: 06 November 2009.
Revised on: 02 March 2010.
Accepted on: 08 April 2010.

___________________FOOD HYDROCOLLOIDS---ELSEVIER SCI LTD

MORT 发表于 2025-3-22 16:58:12

Submitted on: 09 October 2013.
Revised on: 11 November 2013.
Accepted on: 07 December 2013.

___________________FOOD HYDROCOLLOIDS---ELSEVIER SCI LTD

钢盔 发表于 2025-3-22 20:03:51

Submitted on: 04 July 2015.
Revised on: 27 September 2015.
Accepted on: 31 October 2015.

___________________FOOD HYDROCOLLOIDS---ELSEVIER SCI LTD

cruise 发表于 2025-3-23 00:48:24

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Focus-Words 发表于 2025-3-23 04:41:09

Submitted on: 13 June 2014.
Revised on: 29 September 2014.
Accepted on: 29 October 2014.

___________________FOOD HYDROCOLLOIDS---ELSEVIER SCI LTD

阻挡 发表于 2025-3-23 06:47:32

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