SSCI期刊Food Culture & Society 2024/2025影响因子:1.273 (FOOD CULT SOC) (1552-8014). (SOCIOLOGY)(社会学)Social Sciences Citation - SOCIOLOGY(社会学) - 派博传思国际中心

GUAFF 发表于 2025-3-21 18:23:04

SSCI期刊Food Culture & Society(20 21 REV HIST)影响因子 http://figure.impactfactor.cn/if/?ISSN=1552-8014 SSCI期刊Food Culture & Society(FOOD CULT SOC)影响因子@(社会学)学科排名 http://figure.impactfactor.cn/ifr/?ISSN=1552-8014 SSCI期刊Food Culture & Society(20 21 REV HIST)总引论文 http://figure.impactfactor.cn/at/?ISSN=1552-8014 SSCI期刊Food Culture & Society(FOOD CULT SOC)总引论文@(社会学)学科排名 http://figure.impactfactor.cn/atr/?ISSN=1552-8014 SSCI期刊Food Culture & Society(20 21 REV HIST)影响因子 http://figure.impactfactor.cn/tc/?ISSN=1552-8014 SSCI期刊Food Culture & Society(FOOD CULT SOC)总引频次@(社会学)学科排名 http://figure.impactfactor.cn/tcr/?ISSN=1552-8014 SSCI期刊Food Culture & Society(20 21 REV HIST)即时影响因子 http://figure.impactfactor.cn/ii/?ISSN=1552-8014 SSCI期刊Food Culture & Society(FOOD CULT SOC)即时影响因子@(社会学)学科排名 http://figure.impactfactor.cn/iir/?ISSN=1552-8014 SSCI期刊Food Culture & Society(20 21 REV HIST)五年累积影响因子 http://figure.impactfactor.cn/5y/?ISSN=1552-8014 SSCI期刊Food Culture & Society(FOOD CULT SOC)五年累积影响因子@(社会学)学科排名 http://figure.impactfactor.cn/5yr/?ISSN=1552-8014

Culmination 发表于 2025-3-21 23:42:44

Submitted on: 22 July 2000.
Revised on: 02 October 2000.
Accepted on: 27 October 2000.

___________________Food Culture & Society---ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

Confound 发表于 2025-3-22 00:35:26

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Hearten 发表于 2025-3-22 04:57:25

Submitted on: 23 May 2003.
Revised on: 21 July 2003.
Accepted on: 12 August 2003.

___________________Food Culture & Society---ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

Encumber 发表于 2025-3-22 09:42:35

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Diaphragm 发表于 2025-3-22 16:10:02

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AGOG 发表于 2025-3-22 19:43:05

Submitted on: 08 September 2010.
Revised on: 10 November 2010.
Accepted on: 03 December 2010.

___________________Food Culture & Society---ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

indifferent 发表于 2025-3-22 23:59:38

Submitted on: 30 May 2021.
Revised on: 22 September 2021.
Accepted on: 18 November 2021.

___________________Food Culture & Society---ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

可行发表于 2025-3-23 02:38:37

Submitted on: 15 January 2024.
Revised on: 19 February 2024.
Accepted on: 03 March 2024.

___________________Food Culture & Society---ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

Talkative 发表于 2025-3-23 06:33:25

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