Outmoded 发表于 2025-3-23 13:21:39

Submitted on: 30 March 2007.
Revised on: 14 May 2007.
Accepted on: 13 June 2007.

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anaerobic 发表于 2025-3-23 16:52:59

Submitted on: 05 May 2011.
Revised on: 10 June 2011.
Accepted on: 01 August 2011.

___________________Food Culture & Society---ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

explicit 发表于 2025-3-23 18:40:27

Submitted on: 15 November 2009.
Revised on: 08 January 2010.
Accepted on: 22 January 2010.

___________________Food Culture & Society---ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

configuration 发表于 2025-3-23 22:57:14

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nerve-sparing 发表于 2025-3-24 06:21:30

Submitted on: 24 August 2015.
Revised on: 19 December 2015.
Accepted on: 24 January 2016.

___________________Food Culture & Society---ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

商议 发表于 2025-3-24 07:25:03

Submitted on: 03 July 2017.
Revised on: 01 September 2017.
Accepted on: 22 September 2017.

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consolidate 发表于 2025-3-24 14:04:46

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Plaque 发表于 2025-3-24 16:14:57

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生命 发表于 2025-3-24 22:31:19

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寄生虫 发表于 2025-3-25 00:23:14

Submitted on: 24 August 2022.
Revised on: 09 November 2022.
Accepted on: 05 December 2022.

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查看完整版本: SSCI期刊Food Culture & Society 2024/2025影响因子:1.273 (FOOD CULT SOC) (1552-8014). (SOCIOLOGY)(社会学)Social Sciences Citation