interminable 发表于 2025-3-21 20:00:56

        SCIE(SCI)期刊Food Chemistry(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=0308-8146<br><br>        SCIE(SCI)期刊Food Chemistry(FOOD CHEM)影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=0308B8146<br><br>        SCIE(SCI)期刊Food Chemistry(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=0308-8146<br><br>        SCIE(SCI)期刊Food Chemistry(FOOD CHEM)总引论文@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=0308B8146<br><br>        SCIE(SCI)期刊Food Chemistry(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=0308-8146<br><br>        SCIE(SCI)期刊Food Chemistry(FOOD CHEM)总引频次@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=0308B8146<br><br>        SCIE(SCI)期刊Food Chemistry(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=0308-8146<br><br>        SCIE(SCI)期刊Food Chemistry(FOOD CHEM)即时影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=0308B8146<br><br>        SCIE(SCI)期刊Food Chemistry(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=0308-8146<br><br>        SCIE(SCI)期刊Food Chemistry(FOOD CHEM)五年累积影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=0308B8146<br><br>       

Metastasis 发表于 2025-3-21 22:24:04

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Temporal-Lobe 发表于 2025-3-22 02:08:25

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扩音器 发表于 2025-3-22 05:14:01

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严厉谴责 发表于 2025-3-22 10:47:38

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吹气 发表于 2025-3-22 15:12:02

Submitted on: 28 September 2009.
Revised on: 06 January 2010.
Accepted on: 21 January 2010.

___________________Food Chemistry---ELSEVIER SCI LTD

领袖气质 发表于 2025-3-22 19:00:52

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材料等 发表于 2025-3-23 00:49:42

Submitted on: 13 September 2005.
Revised on: 07 December 2005.
Accepted on: 22 January 2006.

___________________Food Chemistry---ELSEVIER SCI LTD

杂役 发表于 2025-3-23 02:58:37

Submitted on: 03 September 2007.
Revised on: 30 September 2007.
Accepted on: 03 November 2007.

___________________Food Chemistry---ELSEVIER SCI LTD

frenzy 发表于 2025-3-23 06:18:58

Submitted on: 15 September 1999.
Revised on: 07 December 1999.
Accepted on: 28 January 2000.

___________________Food Chemistry---ELSEVIER SCI LTD
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