颠簸下上 发表于 2025-3-23 11:55:15

Submitted on: 20 December 2016.
Revised on: 10 March 2017.
Accepted on: 22 April 2017.

___________________Food Chemistry---ELSEVIER SCI LTD

nullify 发表于 2025-3-23 15:01:10

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conjunctiva 发表于 2025-3-23 19:50:34

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anchor 发表于 2025-3-23 23:36:31

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COKE 发表于 2025-3-24 04:04:27

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neuron 发表于 2025-3-24 09:07:06

Submitted on: 06 June 2013.
Revised on: 25 July 2013.
Accepted on: 23 September 2013.

___________________Food Chemistry---ELSEVIER SCI LTD

MITE 发表于 2025-3-24 13:06:28

Submitted on: 16 June 2001.
Revised on: 09 September 2001.
Accepted on: 16 October 2001.

___________________Food Chemistry---ELSEVIER SCI LTD

BUOY 发表于 2025-3-24 17:20:00

Submitted on: 27 January 2001.
Revised on: 08 May 2001.
Accepted on: 28 June 2001.

___________________Food Chemistry---ELSEVIER SCI LTD

CAMEO 发表于 2025-3-24 20:14:25

Submitted on: 18 December 2013.
Revised on: 21 March 2014.
Accepted on: 14 April 2014.

___________________Food Chemistry---ELSEVIER SCI LTD

致敬 发表于 2025-3-25 01:09:26

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查看完整版本: SCIE期刊Food Chemistry 2024/2025影响因子:8.589 (FOOD CHEM) (0308-8146). (NUTRITION & DIETETICS)(营养与营养学)Science Citation Index