minion 发表于 2025-3-26 23:55:43

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amorphous 发表于 2025-3-27 01:47:31

Submitted on: 07 September 2000.
Revised on: 12 October 2000.
Accepted on: 05 November 2000.

___________________Food Chemistry---ELSEVIER SCI LTD

进取心 发表于 2025-3-27 09:01:17

Submitted on: 21 September 2016.
Revised on: 12 January 2017.
Accepted on: 15 February 2017.

___________________Food Chemistry---ELSEVIER SCI LTD

易改变 发表于 2025-3-27 12:58:46

Submitted on: 29 September 2013.
Revised on: 01 January 2014.
Accepted on: 28 January 2014.

___________________Food Chemistry---ELSEVIER SCI LTD

Delude 发表于 2025-3-27 15:56:28

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史前 发表于 2025-3-27 20:31:59

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查看完整版本: SCIE期刊Food Chemistry 2024/2025影响因子:8.589 (FOOD CHEM) (0308-8146). (NUTRITION & DIETETICS)(营养与营养学)Science Citation Index