好忠告人 发表于 2025-3-25 05:31:42

Submitted on: 12 July 2002.
Revised on: 17 September 2002.
Accepted on: 13 October 2002.

___________________Food Chemistry---ELSEVIER SCI LTD

合群 发表于 2025-3-25 07:47:55

Submitted on: 10 June 2001.
Revised on: 02 August 2001.
Accepted on: 03 September 2001.

___________________Food Chemistry---ELSEVIER SCI LTD

是剥皮 发表于 2025-3-25 15:03:20

Submitted on: 29 November 2012.
Revised on: 20 December 2012.
Accepted on: 08 January 2013.

___________________Food Chemistry---ELSEVIER SCI LTD

蒙太奇 发表于 2025-3-25 16:48:01

Submitted on: 21 September 2014.
Revised on: 01 January 2015.
Accepted on: 10 February 2015.

___________________Food Chemistry---ELSEVIER SCI LTD

把…比做 发表于 2025-3-25 22:08:04

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sed-rate 发表于 2025-3-26 01:34:44

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Epidural-Space 发表于 2025-3-26 07:19:20

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inspiration 发表于 2025-3-26 10:15:20

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Cervical-Spine 发表于 2025-3-26 14:34:34

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cringe 发表于 2025-3-26 20:10:51

Submitted on: 09 November 2017.
Revised on: 05 March 2018.
Accepted on: 10 April 2018.

___________________Food Chemistry---ELSEVIER SCI LTD
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查看完整版本: SCIE期刊Food Chemistry 2024/2025影响因子:8.589 (FOOD CHEM) (0308-8146). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citation