期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊Food Chemistry 2024/2025影响因子:8.589 (FOOD CHEM) (0308-8146). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citation

CON 发表于 2025-3-23 11:49:49

Submitted on: 07 February 2017.
Revised on: 23 May 2017.
Accepted on: 13 June 2017.

___________________Food Chemistry---ELSEVIER SCI LTD

GRUEL 发表于 2025-3-23 14:46:56

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subacute 发表于 2025-3-23 19:24:19

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seduce 发表于 2025-3-23 23:15:24

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咆哮 发表于 2025-3-24 03:45:50

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防止 发表于 2025-3-24 09:18:38

Submitted on: 18 October 2003.
Revised on: 03 January 2004.
Accepted on: 08 February 2004.

___________________Food Chemistry---ELSEVIER SCI LTD

镇痛剂 发表于 2025-3-24 12:34:46

Submitted on: 19 May 2023.
Revised on: 26 August 2023.
Accepted on: 20 September 2023.

___________________Food Chemistry---ELSEVIER SCI LTD

倔强一点 发表于 2025-3-24 15:30:38

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entitle 发表于 2025-3-24 20:46:55

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大骂 发表于 2025-3-25 02:40:30

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