埋葬 发表于 2025-3-26 21:02:59

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言外之意 发表于 2025-3-27 01:27:29

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小鹿 发表于 2025-3-27 06:02:00

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沉思的鱼 发表于 2025-3-27 11:07:47

Submitted on: 24 December 2020.
Revised on: 12 March 2021.
Accepted on: 30 April 2021.

___________________Food Bioscience---ELSEVIER

beta-carotene 发表于 2025-3-27 16:56:23

Submitted on: 17 February 2017.
Revised on: 02 April 2017.
Accepted on: 09 May 2017.

___________________Food Bioscience---ELSEVIER

Rankle 发表于 2025-3-27 19:33:16

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查看完整版本: SCIE期刊Food Bioscience 2024/2025影响因子:4.802 (FOOD BIOSCI) (2212-4292). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citati