领巾 发表于 2025-3-23 13:07:41

Submitted on: 06 January 2005.
Revised on: 31 March 2005.
Accepted on: 11 May 2005.

___________________Food Bioscience---ELSEVIER

ARCHE 发表于 2025-3-23 15:43:30

Submitted on: 29 January 2010.
Revised on: 04 March 2010.
Accepted on: 01 May 2010.

___________________Food Bioscience---ELSEVIER

DEMN 发表于 2025-3-23 18:41:04

Submitted on: 23 January 2000.
Revised on: 13 May 2000.
Accepted on: 27 May 2000.

___________________Food Bioscience---ELSEVIER

hypertension 发表于 2025-3-23 23:08:27

http://reply.papertrans.cn/1/100/9938/9938-14.png

漂亮 发表于 2025-3-24 02:53:55

http://reply.papertrans.cn/1/100/9938/9938-15.png

仔细阅读 发表于 2025-3-24 06:38:41

Submitted on: 20 September 2024.
Revised on: 30 December 2024.
Accepted on: 22 January 2025.

___________________Food Bioscience---ELSEVIER

faddish 发表于 2025-3-24 14:02:47

http://reply.papertrans.cn/1/100/9938/9938-17.png

Oafishness 发表于 2025-3-24 16:15:38

http://reply.papertrans.cn/1/100/9938/9938-18.png

分期付款 发表于 2025-3-24 21:41:34

http://reply.papertrans.cn/1/100/9938/9938-19.png

Anticlimax 发表于 2025-3-25 01:23:28

Submitted on: 16 June 2017.
Revised on: 25 July 2017.
Accepted on: 12 August 2017.

___________________Food Bioscience---ELSEVIER
页: 1 [2] 3 4
查看完整版本: SCIE期刊Food Bioscience 2024/2025影响因子:4.802 (FOOD BIOSCI) (2212-4292). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science Citati