Assert 发表于 2025-3-21 18:23:05

        SCIE(SCI)期刊Food Bioscience(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=2212-4292<br><br>        SCIE(SCI)期刊Food Bioscience(FOOD BIOSCI)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=2212-4292<br><br>        SCIE(SCI)期刊Food Bioscience(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=2212-4292<br><br>        SCIE(SCI)期刊Food Bioscience(FOOD BIOSCI)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=2212-4292<br><br>        SCIE(SCI)期刊Food Bioscience(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=2212-4292<br><br>        SCIE(SCI)期刊Food Bioscience(FOOD BIOSCI)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=2212-4292<br><br>        SCIE(SCI)期刊Food Bioscience(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=2212-4292<br><br>        SCIE(SCI)期刊Food Bioscience(FOOD BIOSCI)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=2212-4292<br><br>        SCIE(SCI)期刊Food Bioscience(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=2212-4292<br><br>        SCIE(SCI)期刊Food Bioscience(FOOD BIOSCI)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=2212-4292<br><br>       

Lipoprotein(A) 发表于 2025-3-21 22:56:52

Submitted on: 01 August 2013.
Revised on: 24 September 2013.
Accepted on: 05 October 2013.

___________________Food Bioscience---ELSEVIER

FLACK 发表于 2025-3-22 03:24:30

Submitted on: 10 April 2002.
Revised on: 21 June 2002.
Accepted on: 05 July 2002.

___________________Food Bioscience---ELSEVIER

表被动 发表于 2025-3-22 07:29:35

Submitted on: 15 October 2016.
Revised on: 16 December 2016.
Accepted on: 08 February 2017.

___________________Food Bioscience---ELSEVIER

Abrupt 发表于 2025-3-22 10:20:09

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躲债 发表于 2025-3-22 15:43:56

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SLING 发表于 2025-3-22 17:21:44

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乳白光 发表于 2025-3-22 22:34:51

Submitted on: 30 November 2004.
Revised on: 07 February 2005.
Accepted on: 04 April 2005.

___________________Food Bioscience---ELSEVIER

TEN 发表于 2025-3-23 03:00:58

Submitted on: 20 December 2021.
Revised on: 29 March 2022.
Accepted on: 11 April 2022.

___________________Food Bioscience---ELSEVIER

Limpid 发表于 2025-3-23 06:05:24

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