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Value Addition and Sustainable Management of Dairy Industry Byproductsstances. The unique nutritional and functional characteristics of dairy byproduct protein isolates make them an ideal ingredient in various food processing applications. Skim milk, which is often used for milk standardization, can also be used to produce casein and its derivatives. Ghee residue candainty 发表于 2025-3-22 02:45:15
Effective Utilization of Agricultural Cereal Grains in Value-Added Products: A Global Perspective cattle feed or as organic fertilizers; otherwise, they are discarded into the environment as waste materials..The world’s population is increasing day by day, as is awareness of environmental sustainability. Industry’s top priority is to meet the growing needs of the global market, which include de松鸡 发表于 2025-3-22 05:25:22
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Commercial Products Derived from Vegetable Processing Industrial Wastes and Their Recent Conversion to recover biologically active chemicals provide economically appealing food waste prospects. Recent valorization studies and commercial products derived from vegetable processing industrial wastes are discussed in this chapter.entice 发表于 2025-3-22 23:35:14
Exotic Nutrients Content from Tamarind (,) Seed is a Boon of Sustainable Healthy Dietslternate and inexpensive source of proteins as well as essential nutrients. It has considerable commercial feasibility and is readily available. TKP is nutritionally equal to the major aspects of pulses, legumes, and cereal crops. For the creation of unique food items, it can be used such as thickenbrowbeat 发表于 2025-3-23 01:21:34
Keratinase: A Futuristic Green Catalyst and Potential Applicationstinaceous wastes as substrates. Additionally, a briefly outlook has been provided on the exploitation of microbial keratinases with its biochemical and functional properties in the synthesis of cattle feed, food, nutrition, detergents, organic fertilizers as well as leather, cosmetics, and medicinalStagger 发表于 2025-3-23 06:19:04
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