countenance 发表于 2025-3-28 16:17:12

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SYN 发表于 2025-3-28 20:43:10

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arbovirus 发表于 2025-3-29 01:35:23

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faultfinder 发表于 2025-3-29 04:26:18

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性冷淡 发表于 2025-3-29 11:07:41

Value Addition and Sustainable Management of Dairy Industry Byproductsndustry has also risen in tandem with this, necessitating the need for its sustainable valorization. Whey, skim milk, and ghee residue constitute the major byproducts of the dairy processing industry. The dairy byproducts are rich in organic and inorganic components, with high COD and BOD indices. T

Introvert 发表于 2025-3-29 12:35:46

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OATH 发表于 2025-3-29 18:46:10

Fruit Peel–Based Edible Coatings/Filmses, etc. The byproducts of these fruit-processing industries are enormous, mostly the underused parts of the fruit, which are discarded as waste. Such waste includes fruit peels, seeds, rinds, pomaces, and kernels obtained during the various processing stages. These byproducts, when examined, consis

小淡水鱼 发表于 2025-3-29 21:17:27

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食品室 发表于 2025-3-30 00:43:42

Valorization of Fruit Processing Industry Waste into Value-Added Chemicals–30% of the final product, solid and liquid, is wasted in the fruit processing plants. Each year, waste fruits and vegetables amounting to over 100 billion tons are thrown. Fruit and vegetable wastes have a higher moisture content, making them unsuitable for burning. At the same time, there are so m

Anal-Canal 发表于 2025-3-30 07:54:54

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查看完整版本: Titlebook: Value Added Products From Food Waste; Elsa Cherian,Baskar Gurunathan Book 2024 The Editor(s) (if applicable) and The Author(s), under excl