Capricious 发表于 2025-3-21 16:46:50

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Congestion 发表于 2025-3-21 22:57:26

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conflate 发表于 2025-3-22 03:25:35

https://doi.org/10.1007/978-3-031-46046-3Sustainable diets; Food safety; Sustainable food system; Traditional Food Culture; Food security

gerontocracy 发表于 2025-3-22 07:43:41

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minion 发表于 2025-3-22 11:36:44

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morale 发表于 2025-3-22 15:51:27

Smart and Sustainable Food Production Technologiesnnovative approaches to address the challenges of feeding a growing global population while minimizing environmental impact. The chapter provides an overview of various smart and sustainable food production technologies, including precision agriculture, vertical farming, aquaponics, and blockchain-b

不感兴趣 发表于 2025-3-22 21:06:21

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拥护者 发表于 2025-3-22 22:51:27

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两种语言 发表于 2025-3-23 03:11:50

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袖章 发表于 2025-3-23 08:46:57

Effect of Ultrasonication on the Recovery of Essential Bioactive Compounds from Tomato Wastece of bioactive compounds and valuable pigments. Hence the purpose of this study was to extract the lycopene content from tomato pomace using conventional organic solvent extraction (COSE) and ultrasonication assisted extraction (UAE) methods. The effect of operating conditions was determined by var
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查看完整版本: Titlebook: Sustainable Food Systems (Volume II); SFS: Novel Sustainab Monika Thakur Book 2024 The Editor(s) (if applicable) and The Author(s), under e