HALO
发表于 2025-3-23 11:13:24
Sustainable Valorization of Waste from Mango Processing Sectorform of skin and kernel. Accumulation of this agro-industrial waste pose a serious economical and environmental burden. Mango biowaste is a potential source of numerous functional and bioactive compounds including pectin, dietary fiber, polyphenols, carotenoids, etc. Presently with the advent of new
peritonitis
发表于 2025-3-23 16:54:13
Sustainability in Production of Enzymes From Fruit and Vegetable Wasteut the world. According to the Food and Agricultural Organization of the United Nations, 14% of the world‘s food, valued at $400 billion annually, is lost between harvest and the retail market, while 17% of food is wasted at the retail and consumer levels. There are a number of by-products in the la
defray
发表于 2025-3-23 21:32:40
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EXTOL
发表于 2025-3-24 01:51:24
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爵士乐
发表于 2025-3-24 04:04:50
Seaweed- A Sustainable Food Source in the Food Industryioactive compounds, antioxidants, vitamins, fatty acids, and polysaccharides. These components possess a wide range of applications in the food and nutraceutical industries. Furthermore, the presence of bioactive compounds employed a key role in preventing cancer, obesity, thyroid, malnutrition, met
疼死我了
发表于 2025-3-24 09:06:53
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大骂
发表于 2025-3-24 14:41:40
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irreducible
发表于 2025-3-24 18:46:39
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Forage饲料
发表于 2025-3-24 22:07:04
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骑师
发表于 2025-3-24 23:55:20
Artificial Intelligence (AI) as a Transitional Tool for Sustainable Food Systemssystems, as well as to our capacity to ensure that future generations will have adequate food and nourishment. The existing methods used in agriculture and the supply chain are one of the primary factors that contribute to these problems. Artificial intelligence (AI) is currently permeating all aspe