脾气暴躁的人
发表于 2025-3-23 11:35:46
http://reply.papertrans.cn/88/8724/872308/872308_11.png
faucet
发表于 2025-3-23 14:40:59
Bioactive Anticancer Peptides in Soybean Seeds,luding cancer, cardiovascular diseases, osteoporosis, menopausal symptoms and menstrual cycles in women, thyroid problems, memory and learning disability, problems in brain development, Alzheimer’s disease, obesity, reproductive problems, bone density issues, diabetes, immunity deficiency, and so on
向外才掩饰
发表于 2025-3-23 20:02:59
http://reply.papertrans.cn/88/8724/872308/872308_13.png
无能力
发表于 2025-3-23 22:58:52
QTL That Control Seed Protein, Oil, and Fatty Acids Contents,. Candidate genes identified within these QTL regions are also summarized. These findings are promising; however, decades of followed studies are still needed to fine map these regions, identify candidate genes, and understand the full extent of the metabolic pathways involved in these traits.
SAGE
发表于 2025-3-24 05:53:38
http://reply.papertrans.cn/88/8724/872308/872308_15.png
neologism
发表于 2025-3-24 07:08:46
Two Decades of QTL Mapping of Mineral Nutrient Deficiencies in Soybean,minum (Al) tolerance, water use efficiency (WUE), phosphorus efficiency (PE), and shoot minerals (B, Ca, Cu, Fe, K, Mg, Mn, P, S, and Zn) contents. Candidate genes for these traits are also discussed.
Psa617
发表于 2025-3-24 10:49:32
Isoflavone Biosynthetic Pathways and Methods of Quantification,ction, and eco-friendly method of extraction. Quantification methods include the mostly used high-performance liquid chromatography (HPLC), gas chromatography (GC), liquid chromatography mass spectrometry (LC-MS), and few other methods.
Exploit
发表于 2025-3-24 17:18:01
,Isoflavones’ Positive and Negative Effects on Humans, Animals, and Plants,ain types of cancer, cardiovascular diseases, thyroid gland function, obesity reduction, reproduction, diabetes, immunity, and other effects. Positive effects of isoflavones on legume plants have been also discussed.
commensurate
发表于 2025-3-24 20:11:58
http://reply.papertrans.cn/88/8724/872308/872308_19.png
Ptsd429
发表于 2025-3-25 01:04:35
Book 2021ugars, mineral nutrients, isoflavones, lunasin, and other beneficial compounds. It opens with coverage of seed protein, oil, fatty acids, and amino acids and the effects that genetic and environmental factors have on them. Detailed discussion of QTL that control seed protein, oil, and fatty acids f