irritants 发表于 2025-3-21 16:30:14
书目名称Soybean Seed Composition影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0872308<br><br> <br><br>书目名称Soybean Seed Composition影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0872308<br><br> <br><br>书目名称Soybean Seed Composition网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0872308<br><br> <br><br>书目名称Soybean Seed Composition网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0872308<br><br> <br><br>书目名称Soybean Seed Composition被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0872308<br><br> <br><br>书目名称Soybean Seed Composition被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0872308<br><br> <br><br>书目名称Soybean Seed Composition年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0872308<br><br> <br><br>书目名称Soybean Seed Composition年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0872308<br><br> <br><br>书目名称Soybean Seed Composition读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0872308<br><br> <br><br>书目名称Soybean Seed Composition读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0872308<br><br> <br><br>Allergic 发表于 2025-3-21 23:50:31
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QTL That Control Seed Protein, Oil, and Fatty Acids Contents,lmitic, stearic, and linolenic acid contents. Therefore, different types of molecular markers and mapping populations have been used to genetically map quantitative trait loci (QTL) that control seed protein, oil, and fatty acids in soybean using biparental populations as well as wild soybean accessjustify 发表于 2025-3-22 08:31:34
Seed Amino Acids, Macronutrients, Micronutrients, Sugars, and Other Compounds,pending on the genotype, biotic, and abiotic factors. In this chapter, we first summarized the role of organic and amino acids, macronutrients, macronutrients, sugars, and other compounds in seed development as well as the effects of biotic and abiotic factors on seed development. Finally, we summar俗艳 发表于 2025-3-22 11:22:16
Two Decades of QTL Mapping of Mineral Nutrient Deficiencies in Soybean,il through their root systems, combine them with sunlight, and synthesize compounds needed for their growth and development; therefore, an absence or scarceness of one or more of these essential elements can cause mineral deficiencies symptoms such as chlorosis, necrosis, dwarfism, sterility, impairEngaging 发表于 2025-3-22 15:38:01
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,Isoflavones’ Positive and Negative Effects on Humans, Animals, and Plants,we summarized their positive and negative effects on human health including the prevention of cancer, cardiovascular diseases, osteoporosis, menopausal symptoms in women, effects on menstrual cycles, thyroid function, memory and learning ability, brain development, Alzheimer’s disease, obesity reducShuttle 发表于 2025-3-23 08:51:29
Environmental Factors Affecting Isoflavone Contents,tal factors, growth conditions, and seed developmental stages. In this chapter, we summarized the effects of environmental and growth conditions including temperature, light, rainfall, seed storage, seed size, water availability, growing season, soil conditions, presence or absence of elicitors, nit