不同
发表于 2025-3-21 19:10:32
书目名称Seafood Processing By-Products影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0862965<br><br> <br><br>书目名称Seafood Processing By-Products影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0862965<br><br> <br><br>书目名称Seafood Processing By-Products网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0862965<br><br> <br><br>书目名称Seafood Processing By-Products网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0862965<br><br> <br><br>书目名称Seafood Processing By-Products被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0862965<br><br> <br><br>书目名称Seafood Processing By-Products被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0862965<br><br> <br><br>书目名称Seafood Processing By-Products年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0862965<br><br> <br><br>书目名称Seafood Processing By-Products年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0862965<br><br> <br><br>书目名称Seafood Processing By-Products读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0862965<br><br> <br><br>书目名称Seafood Processing By-Products读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0862965<br><br> <br><br>
outer-ear
发表于 2025-3-21 20:23:31
Chenjie Wang,Tong Chang,Liu Shi,Hong Yang,Min Cui,Leonard Tambalu
invulnerable
发表于 2025-3-22 02:11:48
Buddika O. Malaweera,W. M. Niluni Methsala Wijesundara
mastopexy
发表于 2025-3-22 06:41:03
Panchanathan Manivasagan,Jayachandran Venkatesan,Se-Kwon Kim
形上升才刺激
发表于 2025-3-22 11:14:32
our parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries..978-1-4939-4759-1978-1-4614-9590-1
荣幸
发表于 2025-3-22 16:48:13
Prospective Utilization of Fishery By-products in Indonesia,chitosan, chitooligosaccharide, and flavoring agent. Meanwhile, by-products from fish processing, such as canned fish, tuna loin, red snapper fillet, frog legs, and some processed freshwater fish, have the potential to be processed into fish meal, flavoring agent, tanned fish skin, gelatin, fish bal
浮夸
发表于 2025-3-22 19:43:20
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窒息
发表于 2025-3-22 23:41:58
Processing and Characterization of Salt-Fermented Fish (Jeotgal) Using Seafood By-products in Koreadation processes. The jeotgal products are popular for consumption not only as side dishes, but also as ingredients in preparing kimchi, because they contain relatively high amounts of amino acids, the degradation products of fish protein. If the use of seafood processing by-products as resources of
Limousine
发表于 2025-3-23 01:38:19
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Minutes
发表于 2025-3-23 05:41:01
Bycatch Utilization in Asia,apture fishing. Other important fishing nations of Asia are Malaysia, Thailand, Bangladesh, and Vietnam. In Asia, marine fisheries production is based almost exclusively on trawl nets, which produce huge amounts of bycatch. According to recent estimates, bycatch in Asia comprises 13–90 % of the tota