FEMUR
发表于 2025-3-25 07:10:49
Trends in the Use of Seafood Processing By-products in Europe,to the involved cities, as well as otherwise rural and undeveloped towns. Both aquaculture and capture fisheries generate a significant amount of waste. For Europe, it is vaguely estimated that, for each ton of seafood consumed, an almost equal amount is discarded as waste or as a by-product of non-
TOXIN
发表于 2025-3-25 08:55:15
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crumble
发表于 2025-3-25 11:53:26
Development of Functional Materials from Seafood By-products by Membrane Separation Technology,ion of certain diseases. Consequently, the production and properties of bioactive materials has received an increasing scientific interest over the past few years. Membrane processing offers several advantages over conventional methods for separation, fractionation, and recovery of those bioactive c
Medicare
发表于 2025-3-25 17:33:03
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沙文主义
发表于 2025-3-25 23:00:36
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geriatrician
发表于 2025-3-26 04:02:19
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Biomarker
发表于 2025-3-26 05:56:20
Recovery of Gelatin with Improved Functionality from Seafood Processing Waste,ources of gelatin are pig skin, bovine hide, and pork and cattle bones, the market data show the increased preference and demand for fish gelatin due to socioreligious reasons. The vast diversity of available fish species has necessitated the need to develop and optimize extraction procedures to rec
FELON
发表于 2025-3-26 11:37:05
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MILK
发表于 2025-3-26 13:36:39
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notion
发表于 2025-3-26 17:56:35
Functional Proteins and Peptides from Fish Skin,disposal of these by-products, various other means of utilizing them are being researched. Among them, conversion of these waste materials into value-added functional materials is a promising approach. Fish skin discarded as a processing by-product of filleting accounts for around 30 % of the fish p