切掉 发表于 2025-3-26 21:12:50

Submitted on: 10 March 2006.
Revised on: 01 July 2006.
Accepted on: 12 July 2006.

___________________Current Research in Nutrition and Food Science

CAMEO 发表于 2025-3-27 03:34:15

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持续 发表于 2025-3-27 07:12:41

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Instinctive 发表于 2025-3-27 12:35:59

Submitted on: 04 November 2019.
Revised on: 09 January 2020.
Accepted on: 22 January 2020.

___________________Current Research in Nutrition and Food Science

豪华 发表于 2025-3-27 16:16:53

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Congestion 发表于 2025-3-27 19:58:33

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查看完整版本: ESCI期刊Current Research in Nutrition and Food Science 2024/2025影响因子:0.935 (CURR RES NUTR FOOD S) (2347-467X). (FOOD SCIE