corn732 发表于 2025-3-25 06:14:58

http://reply.papertrans.cn/1/71/7063/7063-21.png

鲁莽 发表于 2025-3-25 08:37:31

http://reply.papertrans.cn/1/71/7063/7063-22.png

Mast-Cell 发表于 2025-3-25 12:34:38

http://reply.papertrans.cn/1/71/7063/7063-23.png

要控制 发表于 2025-3-25 16:48:53

Submitted on: 02 August 2017.
Revised on: 01 October 2017.
Accepted on: 02 November 2017.

___________________Current Research in Nutrition and Food Science

Bph773 发表于 2025-3-25 22:53:55

http://reply.papertrans.cn/1/71/7063/7063-25.png

做事过头 发表于 2025-3-26 03:33:20

Submitted on: 27 February 2020.
Revised on: 23 June 2020.
Accepted on: 26 July 2020.

___________________Current Research in Nutrition and Food Science

B-cell 发表于 2025-3-26 06:47:33

Submitted on: 24 August 2010.
Revised on: 30 October 2010.
Accepted on: 16 November 2010.

___________________Current Research in Nutrition and Food Science

他很灵活 发表于 2025-3-26 09:11:03

http://reply.papertrans.cn/1/71/7063/7063-28.png

顾客 发表于 2025-3-26 15:11:38

Submitted on: 24 April 2021.
Revised on: 14 July 2021.
Accepted on: 27 July 2021.

___________________Current Research in Nutrition and Food Science

Bravado 发表于 2025-3-26 20:22:44

http://reply.papertrans.cn/1/71/7063/7063-30.png
页: 1 2 [3] 4
查看完整版本: ESCI期刊Current Research in Nutrition and Food Science 2024/2025影响因子:0.935 (CURR RES NUTR FOOD S) (2347-467X). (FOOD SCIE