Reagan 发表于 2025-3-21 16:06:34

        SCIE(SCI)期刊Current Opinion in Food Science(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=2214-7993<br><br>        SCIE(SCI)期刊Current Opinion in Food Science(CURR OPIN FOOD SCI)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=2214-7993<br><br>        SCIE(SCI)期刊Current Opinion in Food Science(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=2214-7993<br><br>        SCIE(SCI)期刊Current Opinion in Food Science(CURR OPIN FOOD SCI)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=2214-7993<br><br>        SCIE(SCI)期刊Current Opinion in Food Science(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=2214-7993<br><br>        SCIE(SCI)期刊Current Opinion in Food Science(CURR OPIN FOOD SCI)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=2214-7993<br><br>        SCIE(SCI)期刊Current Opinion in Food Science(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=2214-7993<br><br>        SCIE(SCI)期刊Current Opinion in Food Science(CURR OPIN FOOD SCI)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=2214-7993<br><br>        SCIE(SCI)期刊Current Opinion in Food Science(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=2214-7993<br><br>        SCIE(SCI)期刊Current Opinion in Food Science(CURR OPIN FOOD SCI)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=2214-7993<br><br>       

比目鱼 发表于 2025-3-21 23:30:39

Submitted on: 05 March 2005.
Revised on: 26 March 2005.
Accepted on: 04 May 2005.

___________________Current Opinion in Food Science

连锁,连串 发表于 2025-3-22 00:34:53

Submitted on: 12 May 2004.
Revised on: 26 July 2004.
Accepted on: 11 September 2004.

___________________Current Opinion in Food Science

inhumane 发表于 2025-3-22 07:00:28

Submitted on: 15 September 2016.
Revised on: 28 November 2016.
Accepted on: 01 January 2017.

___________________Current Opinion in Food Science

CONE 发表于 2025-3-22 10:37:35

Submitted on: 25 December 1999.
Revised on: 13 March 2000.
Accepted on: 06 May 2000.

___________________Current Opinion in Food Science

做作 发表于 2025-3-22 15:17:49

Submitted on: 02 March 2010.
Revised on: 03 April 2010.
Accepted on: 01 May 2010.

___________________Current Opinion in Food Science

Lymphocyte 发表于 2025-3-22 18:19:00

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acolyte 发表于 2025-3-22 21:43:34

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讥笑 发表于 2025-3-23 03:44:38

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confide 发表于 2025-3-23 07:27:37

Submitted on: 18 September 2016.
Revised on: 21 October 2016.
Accepted on: 05 November 2016.

___________________Current Opinion in Food Science
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查看完整版本: SCIE期刊Current Opinion in Food Science 2024/2025影响因子:8.919 (CURR OPIN FOOD SCI) (2214-7993). (FOOD SCIENCE & TECHNOLOGY)