期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊Current Opinion in Food Science 2024/2025影响因子:8.919 (CURR OPIN FOOD SCI) (2214-7993). (FOOD SCIENCE & TECHNOLOGY)

Affirm 发表于 2025-3-26 22:25:23

Submitted on: 11 November 2009.
Revised on: 06 December 2009.
Accepted on: 30 December 2009.

___________________Current Opinion in Food Science

相信 发表于 2025-3-27 02:53:15

Submitted on: 26 June 2016.
Revised on: 08 September 2016.
Accepted on: 23 September 2016.

___________________Current Opinion in Food Science

Altitude 发表于 2025-3-27 07:25:15

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正常 发表于 2025-3-27 11:34:02

Submitted on: 22 October 2017.
Revised on: 12 February 2018.
Accepted on: 21 March 2018.

___________________Current Opinion in Food Science

创造性 发表于 2025-3-27 14:40:32

Submitted on: 29 November 2023.
Revised on: 23 December 2023.
Accepted on: 07 January 2024.

___________________Current Opinion in Food Science

linear 发表于 2025-3-27 19:49:12

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