Glaci冰 发表于 2025-3-23 11:57:28

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CRP743 发表于 2025-3-23 16:55:06

Submitted on: 21 January 2020.
Revised on: 18 May 2020.
Accepted on: 19 June 2020.

___________________Current Opinion in Food Science

极力证明 发表于 2025-3-23 19:05:51

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ingestion 发表于 2025-3-24 01:46:09

Submitted on: 17 December 2005.
Revised on: 08 March 2006.
Accepted on: 20 March 2006.

___________________Current Opinion in Food Science

Kaleidoscope 发表于 2025-3-24 04:40:12

Submitted on: 26 September 1999.
Revised on: 31 December 1999.
Accepted on: 06 February 2000.

___________________Current Opinion in Food Science

HOWL 发表于 2025-3-24 08:10:42

Submitted on: 25 August 2022.
Revised on: 23 December 2022.
Accepted on: 15 February 2023.

___________________Current Opinion in Food Science

方舟 发表于 2025-3-24 10:52:32

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debacle 发表于 2025-3-24 15:05:21

Submitted on: 21 July 2012.
Revised on: 31 October 2012.
Accepted on: 29 December 2012.

___________________Current Opinion in Food Science

Dignant 发表于 2025-3-24 22:09:21

Submitted on: 31 March 2008.
Revised on: 03 July 2008.
Accepted on: 30 July 2008.

___________________Current Opinion in Food Science

惰性女人 发表于 2025-3-25 00:19:27

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查看完整版本: SCIE期刊Current Opinion in Food Science 2024/2025影响因子:8.919 (CURR OPIN FOOD SCI) (2214-7993). (FOOD SCIENCE & TECHNOLOGY)