手或脚 发表于 2025-3-21 18:13:13

        ESCI期刊Current Nutrition & Food Science(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=1573-4013<br><br>        ESCI期刊Current Nutrition & Food Science(CURR NUTR FOOD SCI)影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=1573-4013<br><br>        ESCI期刊Current Nutrition & Food Science(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=1573-4013<br><br>        ESCI期刊Current Nutrition & Food Science(CURR NUTR FOOD SCI)总引论文@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=1573-4013<br><br>        ESCI期刊Current Nutrition & Food Science(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=1573-4013<br><br>        ESCI期刊Current Nutrition & Food Science(CURR NUTR FOOD SCI)总引频次@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=1573-4013<br><br>        ESCI期刊Current Nutrition & Food Science(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=1573-4013<br><br>        ESCI期刊Current Nutrition & Food Science(CURR NUTR FOOD SCI)即时影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=1573-4013<br><br>        ESCI期刊Current Nutrition & Food Science(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=1573-4013<br><br>        ESCI期刊Current Nutrition & Food Science(CURR NUTR FOOD SCI)五年累积影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=1573-4013<br><br>       

cruise 发表于 2025-3-21 21:18:10

Submitted on: 22 September 2001.
Revised on: 04 January 2002.
Accepted on: 08 February 2002.

___________________Current Nutrition & Food Science

丰满有漂亮 发表于 2025-3-22 01:24:19

Submitted on: 30 December 2000.
Revised on: 10 February 2001.
Accepted on: 16 March 2001.

___________________Current Nutrition & Food Science

种属关系 发表于 2025-3-22 07:29:54

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提名 发表于 2025-3-22 11:20:19

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hegemony 发表于 2025-3-22 15:21:28

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小样他闲聊 发表于 2025-3-22 20:18:14

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Nibble 发表于 2025-3-23 00:13:23

Submitted on: 24 December 2017.
Revised on: 13 February 2018.
Accepted on: 25 March 2018.

___________________Current Nutrition & Food Science

Leisureliness 发表于 2025-3-23 02:10:42

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表两个 发表于 2025-3-23 07:26:38

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