Accomplish 发表于 2025-3-26 22:58:34

Submitted on: 11 May 2005.
Revised on: 30 August 2005.
Accepted on: 30 September 2005.

___________________Current Nutrition & Food Science

逗它小傻瓜 发表于 2025-3-27 02:53:24

Submitted on: 23 July 2019.
Revised on: 09 October 2019.
Accepted on: 22 October 2019.

___________________Current Nutrition & Food Science

横截,横断 发表于 2025-3-27 06:22:16

Submitted on: 03 November 2020.
Revised on: 24 February 2021.
Accepted on: 16 April 2021.

___________________Current Nutrition & Food Science

模范 发表于 2025-3-27 10:17:30

http://reply.papertrans.cn/1/70/6943/6943-34.png

badinage 发表于 2025-3-27 13:37:16

http://reply.papertrans.cn/1/70/6943/6943-35.png

irradicable 发表于 2025-3-27 20:34:46

Submitted on: 16 April 2024.
Revised on: 01 August 2024.
Accepted on: 23 August 2024.

___________________Current Nutrition & Food Science
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查看完整版本: ESCI期刊Current Nutrition & Food Science 2024/2025影响因子:0.856 (CURR NUTR FOOD SCI) (1573-4013). (NUTRITION & DIETETICS)(营养