STEER 发表于 2025-3-25 05:07:40

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眉毛 发表于 2025-3-25 11:13:49

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焦虑 发表于 2025-3-25 13:22:29

Submitted on: 08 August 2020.
Revised on: 05 November 2020.
Accepted on: 19 November 2020.

___________________Current Nutrition & Food Science

Hay-Fever 发表于 2025-3-25 17:43:47

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Diuretic 发表于 2025-3-25 21:00:23

Submitted on: 20 January 2003.
Revised on: 19 May 2003.
Accepted on: 18 July 2003.

___________________Current Nutrition & Food Science

作茧自缚 发表于 2025-3-26 02:45:25

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Inclement 发表于 2025-3-26 06:38:44

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固定某物 发表于 2025-3-26 11:01:57

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Mangle 发表于 2025-3-26 15:02:11

Submitted on: 20 December 2004.
Revised on: 30 March 2005.
Accepted on: 26 May 2005.

___________________Current Nutrition & Food Science

critic 发表于 2025-3-26 20:44:02

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查看完整版本: ESCI期刊Current Nutrition & Food Science 2024/2025影响因子:0.856 (CURR NUTR FOOD SCI) (1573-4013). (NUTRITION & DIETETICS)(营养