iniquity
发表于 2025-3-21 19:33:57
书目名称Nutrition and Feeding of Fish影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0669562<br><br> <br><br>书目名称Nutrition and Feeding of Fish影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0669562<br><br> <br><br>书目名称Nutrition and Feeding of Fish网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0669562<br><br> <br><br>书目名称Nutrition and Feeding of Fish网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0669562<br><br> <br><br>书目名称Nutrition and Feeding of Fish被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0669562<br><br> <br><br>书目名称Nutrition and Feeding of Fish被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0669562<br><br> <br><br>书目名称Nutrition and Feeding of Fish年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0669562<br><br> <br><br>书目名称Nutrition and Feeding of Fish年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0669562<br><br> <br><br>书目名称Nutrition and Feeding of Fish读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0669562<br><br> <br><br>书目名称Nutrition and Feeding of Fish读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0669562<br><br> <br><br>
perpetual
发表于 2025-3-21 20:13:39
Nonnutrient Diet Components,the growth or health of the fish or the sensory quality of the processed fish. These may be naturally occurring, intentionally or unintentionally added, or products produced through chemical change or microbial growth.
大暴雨
发表于 2025-3-22 01:31:41
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FEMUR
发表于 2025-3-22 04:44:35
978-1-4757-1176-9Springer-Verlag US 1989
Basal-Ganglia
发表于 2025-3-22 12:28:09
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Albumin
发表于 2025-3-22 13:40:32
https://doi.org/10.1007/978-1-4757-1174-5amino acid; aquaculture; corn; crustacea; environment; evolution; fish; food; growth; iron; nutrition; quality;
hypnotic
发表于 2025-3-22 18:11:10
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闪光东本
发表于 2025-3-23 00:36:13
The Nutrients,r fish than for warmblooded food animals, as is shown in Table 1.1 in the preceding chapter (see page 6). Fish have a lower dietary energy requirement because they do not have to maintain a constant body temperture; they exert relatively less energy to maintain position and to move in water than do
退出可食用
发表于 2025-3-23 02:15:10
Digestion and Metabolism,nding by pharyngeal teeth or gizzard), enzyme solubilization of organics, pH solubilization of inorganics, and emulsification of lipids. Absorption includes the various processes that allow ions and molecules to pass through membranes of the intestinal tract into the blood or lymph to be metabolized
使熄灭
发表于 2025-3-23 07:37:23
Nonnutrient Diet Components,the growth or health of the fish or the sensory quality of the processed fish. These may be naturally occurring, intentionally or unintentionally added, or products produced through chemical change or microbial growth.