HAG
发表于 2025-3-21 17:58:35
书目名称Nanoscience影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0660963<br><br> <br><br>书目名称Nanoscience影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0660963<br><br> <br><br>书目名称Nanoscience网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0660963<br><br> <br><br>书目名称Nanoscience网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0660963<br><br> <br><br>书目名称Nanoscience被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0660963<br><br> <br><br>书目名称Nanoscience被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0660963<br><br> <br><br>书目名称Nanoscience年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0660963<br><br> <br><br>书目名称Nanoscience年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0660963<br><br> <br><br>书目名称Nanoscience读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0660963<br><br> <br><br>书目名称Nanoscience读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0660963<br><br> <br><br>
anthesis
发表于 2025-3-21 20:46:06
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雇佣兵
发表于 2025-3-22 04:00:48
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Melanoma
发表于 2025-3-22 07:08:21
A. Girard-Egrot,L. Blum,R. Richter,A. Brissonlivered in one of the most complex disciplines in healthcare, with the complexity and technology growing each year. In spite of this complexity a vast majority of treatments are delivered in a safe and effective manner. However, as recent data from cooperative group trials indicates there is a quali
Occupation
发表于 2025-3-22 09:40:22
G. Zuber,D. Schermans. Their potential to increase the quality and safety of care is well documented but concerns remain about the consequences of poor design, implementation or inadequate adaptation to established practices and realities of clinical work. This case study describes a potassium chloride overdose in a ho
cultivated
发表于 2025-3-22 14:55:59
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BARGE
发表于 2025-3-22 20:25:38
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heterogeneous
发表于 2025-3-22 23:54:21
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Palate
发表于 2025-3-23 02:20:22
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minion
发表于 2025-3-23 06:53:22
E. Roncali,B. Tavitian,I.e Texier,P. Peltié,F. Perraut,J. Boutet,L. Cognet,B. Lounis,D. Marguet,O. Tthe processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic amines that can be present either in meat or its deri