LAITY
发表于 2025-3-23 10:30:52
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lacrimal-gland
发表于 2025-3-23 15:29:41
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草率男
发表于 2025-3-23 18:21:30
D. Pflieger,E. Forest,J. Vinhthe processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic amines that can be present either in meat or its deri
BALE
发表于 2025-3-23 22:39:00
N. Picollet-D’Hahan,C. Amatore,S. Arbault,L. Thouin,A.-L. Biance,G. Oukhaled,L. Auvray,J. Weber,N. Mthe processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic amines that can be present either in meat or its deri
AWRY
发表于 2025-3-24 05:18:49
A. Buguin,Y. Chen,P. Silberzanurrent thinking in meat safety.Includes supplementary materi.Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five appr
facetious
发表于 2025-3-24 10:31:30
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ANA
发表于 2025-3-24 12:46:46
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可憎
发表于 2025-3-24 17:38:28
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整洁
发表于 2025-3-24 22:13:45
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conduct
发表于 2025-3-25 00:46:25
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