Hiatal-Hernia
发表于 2025-3-26 21:27:54
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火光在摇曳
发表于 2025-3-27 03:01:27
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极小
发表于 2025-3-27 05:38:51
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euphoria
发表于 2025-3-27 10:08:08
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赏心悦目
发表于 2025-3-27 15:24:17
Probiotics of Lactic Acid Bacteria: Science or Myth?,humans. These benefits are produced by the antibacterial metabolites and specific cell components of several desirable intestinal indigenous bacterial species, particularly . (group Al) and . and several . species, and a few species of non-intestinal LAB, such as ., and .. However, study results usi
attenuate
发表于 2025-3-27 19:08:56
Use of bacteriocin producing starters advantageously in dairy industry,ting the efficacy of the bacteriocins in different food products. Then, the results of a reference study on the anti-listerial activity of low concentrations of nisin are presented, using a culture medium as model and a non-pathogenic test organism, .. Addition of nisin to the medium caused a rapid
nascent
发表于 2025-3-27 23:47:58
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支柱
发表于 2025-3-28 02:17:09
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Regurgitation
发表于 2025-3-28 06:30:22
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Inertia
发表于 2025-3-28 13:01:56
Casein-breakdown by ,,986). Several metabolic properties of lactococci serve special functions which directly or indirectly have impact on processes such as flavour development and ripening of the cheese (Olson 1990). These functions are (i) fermentation and depletion of the milk sugar lactose, (ii) reduction of the redo