probiotic
发表于 2025-3-21 19:21:32
书目名称Lactic Acid Bacteria影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0580415<br><br> <br><br>书目名称Lactic Acid Bacteria影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0580415<br><br> <br><br>书目名称Lactic Acid Bacteria网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0580415<br><br> <br><br>书目名称Lactic Acid Bacteria网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0580415<br><br> <br><br>书目名称Lactic Acid Bacteria被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0580415<br><br> <br><br>书目名称Lactic Acid Bacteria被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0580415<br><br> <br><br>书目名称Lactic Acid Bacteria年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0580415<br><br> <br><br>书目名称Lactic Acid Bacteria年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0580415<br><br> <br><br>书目名称Lactic Acid Bacteria读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0580415<br><br> <br><br>书目名称Lactic Acid Bacteria读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0580415<br><br> <br><br>
genesis
发表于 2025-3-21 23:50:42
Lactic Acid Bacteria978-3-642-61462-0Series ISSN 1010-8793
不可侵犯
发表于 2025-3-22 02:05:12
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semiskilled
发表于 2025-3-22 06:53:51
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供过于求
发表于 2025-3-22 11:53:46
Expression of Human and Murine Interleukins in ,, of the most tempting domains, because of the requirement for high analogy to the natural products, economic and scientific value of these end products and fundamental difficulties encountered along the way, is the synthesis of recombinant cytokines.
osteopath
发表于 2025-3-22 14:28:40
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FISC
发表于 2025-3-22 17:48:32
Polysaccharides, Oligosaccharides, Special Sugars and Enzymes Via , Sp. Fermentations,tions. The use of .. . for the production of dextran via whole cell fermentation, for leucrose synthesis with dextransucrase, for the synthesis of alternan and gluco-oligosaccharides with alternansucrase, for mannitol fermentation with viable .. . cells, and for the synthesis of α-D-glucose- 1 -phosphate using sucrose phosphorylase, are discussed.
马赛克
发表于 2025-3-23 01:02:15
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POWER
发表于 2025-3-23 02:19:10
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事情
发表于 2025-3-23 06:21:44
https://doi.org/10.1007/978-3-642-61462-0Biotransformation; Lactid and bacteria; Mikrobiologie; Milchsäurebakterien; bacteria; biochemistry; biocon