牌带来 发表于 2025-3-26 21:46:57

Submitted on: 28 December 2017.
Revised on: 31 March 2018.
Accepted on: 11 April 2018.

___________________Carpathian Journal of Food Science and Technology

BLOT 发表于 2025-3-27 04:45:51

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LATE 发表于 2025-3-27 05:30:05

Submitted on: 28 July 2006.
Revised on: 27 October 2006.
Accepted on: 11 December 2006.

___________________Carpathian Journal of Food Science and Technology

HARP 发表于 2025-3-27 11:13:21

Submitted on: 22 January 2003.
Revised on: 14 February 2003.
Accepted on: 29 March 2003.

___________________Carpathian Journal of Food Science and Technology

Infiltrate 发表于 2025-3-27 14:36:40

Submitted on: 13 December 2018.
Revised on: 01 March 2019.
Accepted on: 24 April 2019.

___________________Carpathian Journal of Food Science and Technology

Ruptured-Disk 发表于 2025-3-27 18:22:33

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查看完整版本: ESCI期刊Carpathian Journal of Food Science and Technology 2024/2025影响因子:0.503 (CARPATHIAN J FOOD SC) (2066-6845). (FOOD S