isotope 发表于 2025-3-25 03:23:39

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Lacunar-Stroke 发表于 2025-3-25 09:00:06

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TIA742 发表于 2025-3-25 14:49:53

Submitted on: 12 September 2006.
Revised on: 29 December 2006.
Accepted on: 16 February 2007.

___________________Carpathian Journal of Food Science and Technology

Sputum 发表于 2025-3-25 15:50:26

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残酷的地方 发表于 2025-3-25 23:43:35

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心痛 发表于 2025-3-26 03:32:16

Submitted on: 20 August 2002.
Revised on: 09 December 2002.
Accepted on: 20 December 2002.

___________________Carpathian Journal of Food Science and Technology

ADAGE 发表于 2025-3-26 04:53:49

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ellagic-acid 发表于 2025-3-26 12:13:55

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排名真古怪 发表于 2025-3-26 14:37:55

Submitted on: 02 November 2016.
Revised on: 14 February 2017.
Accepted on: 06 March 2017.

___________________Carpathian Journal of Food Science and Technology

令人苦恼 发表于 2025-3-26 19:24:56

Submitted on: 04 August 2003.
Revised on: 09 September 2003.
Accepted on: 24 September 2003.

___________________Carpathian Journal of Food Science and Technology
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查看完整版本: ESCI期刊Carpathian Journal of Food Science and Technology 2024/2025影响因子:0.503 (CARPATHIAN J FOOD SC) (2066-6845). (FOOD S