采纳
发表于 2025-3-30 09:00:03
Valorization of By-product and Industry Waste for Date Palm Fruit by Recovering Bioactive Molecules nd F2 ranged from 4.5% to 9.2% and from 3.5% to 12.5% weight with respect to the date fruit by-products, respectively, and they contained 24–52% and 5.6–8.7% galacturonic acid, respectively. The different compositions of the two polysaccharide fractions were confirmed by the percentage composition o
量被毁坏
发表于 2025-3-30 16:21:44
Valorization of Pomegranate Waste and By-Products for New Models of Circular Economyact compared to the micronized powder. These results will allow to assess the possible applications of waste and by-products from pomegranate processing to obtain, within integrated platforms for the recovery of active ingredients with functional properties, innovative semifinished and finished prod
Inelasticity
发表于 2025-3-30 17:25:04
Carbon, Water, and Energy Footprint: A Sustainability Assessment for Fruit and Vegetable Losses in I to the production of food that was lost in Italy between 2019 and 2020, especially taking fruit and vegetable losses as a reference. The results show that horticultural losses decreased between 2019 and 2020, which reduced the CF by −24% and the WF and CED by −40%. This could save and avoid signifi
emission
发表于 2025-3-30 21:29:50
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话
发表于 2025-3-31 03:58:11
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