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https://doi.org/10.1007/978-3-031-55206-9Sustainability; Circular Economy; Innovation; Quality Management; Life Cycle Assessment; Material Flow An粘连 发表于 2025-3-28 20:03:27
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Reduction of Food Waste and Donations of Surplus Food in Retail Stores: A Survey Proposal survey proposal aimed at measuring the degree of importance attributed by corporate management and store managers to the causes, situations, management practices, and critical factors to fight food waste by increasing the donations of surplus food. This is to overcome the barriers to obtaining qualHAUNT 发表于 2025-3-29 15:46:20
Enhancement of Waste from the Agri-food Chain as Innovative Ingredients for the Formulation of Functed bars were tested for their functional action in a preliminary in vivo study on renal patients who took bars and performed adapted physical activity. The preliminary results show that the association of adapted physical activity with the consumption of functional bars rich in antioxidant and bioacADJ 发表于 2025-3-29 21:26:46
The Study of Variables That Influence the Implementation of a Waste Cycle Tracking System: A Literatel in which the entire life cycle of products is aimed at lasting as long as possible. The use of this technology in the waste sector represents an application of supply chain management on which much attention has been given in recent years (e.g., Kouhizadeh, Sarkis, Sustainability 10:3652; 2018; SPudendal-Nerve 发表于 2025-3-30 02:20:55
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